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Train of thought

The Red House Hotel in Coupar Angus is continuing to lead the way in the training of young people in hospitality. The…

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That taste of Christmas

Award-winning chocolatier is offering festive chocolates flavoured with real pine needles!  Keen to offer consumers something a bit different this year among…

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Green award for bothy

Eco lodges are a must-visit Nearly a year after it suffered severe storm damage, eco self catering business, Cairngorm Bothies, situated in…

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Snap it up…

A FISH FROM THE DEPTHS THAT’S REALLY FULL OF FLAVOUR Fishmonger and Restaurateur Willie Little, from Littles Restaurant in Blairgowrie & Fish…

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Sweet like chocolate

AWARD WINNING CHOCOLATIER HOPES HIS SWEET TREAT “SCOTTISH SANTA” ADVENT CALENDAR WILL BE A FESTIVE HIT Following two years of a compromised…

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The Glass House

The Red House Hotel in Coupar Angus has announced that it’s to add a new all glass outdoor seating area to its…

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The right plaice

Demand for fresh fish and bread over the first lockdown saw award winning Perthshire chef/fishmonger Willie Little, who operates Littles Restaurant in…